Cartes & Menus

Spetzofai

(Greek sausage with onions and peppers, served with French fries)

Vegetarian Papoutsakia

(Baked eggplant, anthotyro, tomato and pomegranate)

Spaghetti with shrimps, lukaniko and pistachio

Greek chicken bowl

Chicken, Feta cheese, tomato salad, tzatziki sauce, avocado and Pita bread

Sea bass ladolemono with baked potatoes and mixed salad