Speisekarte

Sea bream fillet with briam and basil oil

Pastitsio (Beef Ragout with Graviera cheese)

Lahanodolmades

Cabbage leaves stuffed with minced meat and rice and lemon juice, served pita bread.

Kebab with roasted tomato, pita bread and tzatziki sauce

Octopus giouvetsi with capers and olives